Blood biochemical constituents in growing lambs fed on orange pulp ensiled with exogenous enzymes
H.M. Gado; A. Z. M. Salem; N. E. Odongo; B. E. Borhami;
Abstract
Twenty-four Ossimi male lambs were used to evaluate effects of feeding ensiled orange pulp (EOP) in lamb diets either with or without
addition of exogenous enzymes (ZADO of anaerobic bacterium origin-ENZ) on blood protein (g/100 mL), globulin (g/100 mL), albumin
(g/100 mL), cholesterol (mg/100 mL), urea (mg/100 mL), serum glutamic-oxaloacetic transaminase (GPT, units/ml) and glutamic-pyruvic
transaminase (GOT, units/ml) concentrations. Lambs (21.1 ± 1.01 kg
of BW) were assigned to one of 3 groups of 8 animals/group in a randomized complete block design being: Control (0 g/kg EOP), EOP
(Control with 150 g/kg EOP without enzymes) or EOP+ENZ (EOP
with 5 g/kg of ZADO®). Feeding lambs with EOP diet did not affect
blood protein, albumin, urea, GPT and GOT concentrations (Table 1),
whereas addition of ENZ during ensilage of orange pulp increased
blood globulin concentration (P = 0.048) and reduced cholesterol level
(P = 0.043). Data suggested that addition of enzymes to the EOP could
improve the animal immunity and health.
addition of exogenous enzymes (ZADO of anaerobic bacterium origin-ENZ) on blood protein (g/100 mL), globulin (g/100 mL), albumin
(g/100 mL), cholesterol (mg/100 mL), urea (mg/100 mL), serum glutamic-oxaloacetic transaminase (GPT, units/ml) and glutamic-pyruvic
transaminase (GOT, units/ml) concentrations. Lambs (21.1 ± 1.01 kg
of BW) were assigned to one of 3 groups of 8 animals/group in a randomized complete block design being: Control (0 g/kg EOP), EOP
(Control with 150 g/kg EOP without enzymes) or EOP+ENZ (EOP
with 5 g/kg of ZADO®). Feeding lambs with EOP diet did not affect
blood protein, albumin, urea, GPT and GOT concentrations (Table 1),
whereas addition of ENZ during ensilage of orange pulp increased
blood globulin concentration (P = 0.048) and reduced cholesterol level
(P = 0.043). Data suggested that addition of enzymes to the EOP could
improve the animal immunity and health.
Other data
Title | Blood biochemical constituents in growing lambs fed on orange pulp ensiled with exogenous enzymes | Authors | H.M. Gado ; A. Z. M. Salem ; N. E. Odongo ; B. E. Borhami | Keywords | lambs;orange pulp;silage;ZADO | Issue Date | 2011 | Publisher | Annual meeting of ASAS & ADSA 2011 | Journal | Annual meeting of ASAS & ADSA 2011 |
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