EFFECT OF DIFFERENT TEMPERATURE ON THE LEVELS OF FREE AMINO ACIDS IN CALLOSOBRUCHUS CHINESIS.
Anan, Rabiya;
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| Title | EFFECT OF DIFFERENT TEMPERATURE ON THE LEVELS OF FREE AMINO ACIDS IN CALLOSOBRUCHUS CHINESIS. | Authors | Anan, Rabiya | Issue Date | 1989 | Publisher | 3rd Nat. Conf. of Pests and Dis. of Veg. and Fruits in Egypt and Arab COUNT. Ismailia Egypt. |
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