Influence Of Dietary Yeast Culture On The Lactation Performance Of Goats

H.M. Gado; EI-Badawi A.Y; M.A. Tawila;

Abstract


In a feeding trial lasted eight weeks, twelve primiparous Egyptian does (Baladi) aged
18 to 20 months old averaging 21.4 kg ± 0.69 were ranked a week after kidding in
three groups and allocated randomly to one of three rations supplemented with dry
yeast culture (YC) at 0, 1 and 2 g/kg concentrates mixture (CM).
Unsupplemented or YC-supplemented CM were fed at 2% (on DM basis) of the
average bodyweight with ad libitum berseem (Trifolium alexandrinum) hay for each
group. The results indicate that YC supplementation increased (P<0.05) the daily
intake of hay by lactating does, but the higher supplementation level (0.2% YC) was
accompanied with a decrease (P<0.01) in digestion coefficients for CP, EE, CF and
NFE for the tested ration.
The lower supplementation level of YC increased the milk yield (4% FCM) by 15%
than control, however, that increase did not achieve statistical level. Milk contents
of fat, lactose and ash were not influenced by YC supplementation, while total solids
and protein contents were lower (P<0.05) in YC-fed groups.
Body weight was decreased in all groups with advancing lactation period. Ruminal
fermentation showed higher (P<0.05) butyric acid and lower (P<0.01) isovaleric
acid concentrations after four weeks of feeding the YC rations.
The effect of YC on rumen fermentation, resulted in lower (P<0.05) NH3-N and
acetate and higher (P<0.05) in butyrate concentrations.
There was no consistent trend of ruminal branched chain fatty acids or valeric acid
proportions on YC groups after eight weeks of feeding.At both sampling times (after 4 or 8 weeks of lactation) YC treatments did not have
any significant effect on ruminal pH or VFA production.
The higher cupplementation level of YC was associated with a higher (P<0.05)
blood plasma urea-N, meanwhile, the total protein content in blood was stable and
comparable between groups. It could be concluded that the daily inclusion of yeast
culture at the level of g/kg concentrates was safe and possibly sound in feeding
practices for lactation goats


Other data

Title Influence Of Dietary Yeast Culture On The Lactation Performance Of Goats
Authors H.M. Gado ; EI-Badawi A.Y ; M.A. Tawila 
Keywords Goats;Lactation;Yeast culture;Milk yield and composition;Ruminal fermentation
Issue Date 1998
Publisher Arab. Univ. 3. Agric. Sci., Cairo
Journal Arab. Univ. 3. Agric. Sci., Cairo,6(1), 111-121, 1998 

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