Physical and Biochemical Basis of Resistance in Some Cowpea Varieties against Callosobruchus maculatus (F.)

Shams Fawki; Soliman, Amany; Hoda M. Abdel Fattah; Mohamed Adel Hussein Tawfik; Mona I. Mohammed; Dalia A.M. Salem;

Abstract


Four varieties of the cowpea seeds (Local, Dokki331, Kareem7 and Aswany) were screened for their resistance to the bruchid, Callosobruchus maculatus F., a serious pest of stored pulses. Morphological characters like seed coat texture, volume and weight, were not found to be responsible for offering resistance to C. maculatus. Data revealed that the female weevil preferred the smooth surface for egg oviposition. The results also showed that Aswany was found to reduce the growth and development of C. maculatus, which were indicated by different parameters; larval penetration %, adult emergence %, total developmental time, susceptibility index and growth index. Seeds were analysed for protein profiles (SDS-polyacrylamide gel electrophoresis) to study the chemical basis of resistant to bruchid infestation. A negative correlation was indicated between the seed total protein content and the susceptibility index. SDS-PAGE analysis of seeds protein for the fore mentioned varieties revealed the presence of antinutrient chemicals that might impart resistance to C. maculatus. The role of these antinutritionals in relation to C. maculatus infestation is discussed.


Other data

Title Physical and Biochemical Basis of Resistance in Some Cowpea Varieties against Callosobruchus maculatus (F.)
Authors Shams Fawki ; Soliman, Amany ; Hoda M. Abdel Fattah ; Mohamed Adel Hussein Tawfik ; Mona I. Mohammed ; Dalia A.M. Salem 
Keywords .Cowpea weevil; c.maculatus,resistance,biochemical factors,protein fractions,antinutrient,legumes,bruchids,stored grain pest control,plant inhibitors
Issue Date 17-Dec-2012
Journal Egy.J.Pure &Appl.Sci., 51-61 (2012) 

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 7 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.