Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival
Ben Matoug, R.; El-Zimaity, M.; Mostafa, N.; El-Ghammaz, Amro M S;
Abstract
Patients subjected to allogeneic hematopoietic stem cell transplantation (HSCT) are at increased nutritional risk which in turn may alter their outcome. For providing good nutritional care for patients, it is important to analyze risk factors influencing nutritional status during and after HSCT.
Other data
| Title | Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival | Authors | Ben Matoug, R. ; El-Zimaity, M. ; Mostafa, N. ; El-Ghammaz, Amro M S | Keywords | Allogeneic hematopoietic stem cell transplantation;Nutritional status;Overall survival;Patient-generated subjective global assessment;Risk factors | Issue Date | 2017 | Publisher | Springer | Journal | Supportive Care in Cancer | Start page | 3085 | End page | 3093 | ISSN | 0941-4355 1433-7339 |
DOI | http://www.scopus.com/inward/record.url?eid=2-s2.0-85018812794&partnerID=MN8TOARS 10.1007/s00520-017-3716-6 |
PubMed ID | 28439725 | Scopus ID | 2-s2.0-85018812794 |
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