Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survivalEl-Ghammaz, A.M.S. ; Ben Matoug, R. ; El-Zimaity, M. ; Mostafa, N.
AbstractPatients subjected to allogeneic hematopoietic stem cell transplantation (HSCT) are at increased nutritional risk which in turn may alter their outcome. For providing good nutritional care for patients, it is important to analyze risk factors influencing nutritional status during and after HSCT.
|Issue Date||2017||Journal||Supportive Care in Cancer||URI||http://research.asu.edu.eg/handle/123456789/1690||DOI||10
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