Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival

Ben Matoug, R., El-Zimaity, M., Mostafa, N., El-Ghammaz, Amro M S,

Abstract


Patients subjected to allogeneic hematopoietic stem cell transplantation (HSCT) are at increased nutritional risk which in turn may alter their outcome. For providing good nutritional care for patients, it is important to analyze risk factors influencing nutritional status during and after HSCT.


Other data

Title Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival
Authors Ben Matoug, R. ; El-Zimaity, M. ; Mostafa, N. ; El-Ghammaz, Amro M S 
Keywords Allogeneic hematopoietic stem cell transplantation;Nutritional status;Overall survival;Patient-generated subjective global assessment;Risk factors
Issue Date 2017
Publisher Springer
Journal Supportive Care in Cancer 
Start page 3085
End page 3093
ISSN 0941-4355
1433-7339
DOI http://www.scopus.com/inward/record.url?eid=2-s2.0-85018812794&partnerID=MN8TOARS
10.1007/s00520-017-3716-6
PubMed ID 28439725
Scopus ID 2-s2.0-85018812794

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