Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival

El-Ghammaz, A.M.S. ; Ben Matoug, R. ; El-Zimaity, M. ; Mostafa, N. 


Abstract


Patients subjected to allogeneic hematopoietic stem cell transplantation (HSCT) are at increased nutritional risk which in turn may alter their outcome. For providing good nutritional care for patients, it is important to analyze risk factors influencing nutritional status during and after HSCT.


Other data

Issue Date 2017
Journal Supportive Care in Cancer 
URI http://research.asu.edu.eg/handle/123456789/1690
DOI 10
3085-3093
http://www.scopus.com/inward/record.url?eid=2-s2.0-85018812794&partnerID=MN8TOARS
25
1433-7339
10.1007/s00520-017-3716-6


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