Effectiveness of a School Nutrition Program for Preventing Iron Deficiency Anemia in School Children
Hanan Emam Shalaby;
Abstract
Abstract:
Background: Iron deficiency Anemia (IDA) is one of the most common widespread nutritional disorders, affecting large number of children and women in developing countries.
Objective: To determine the effectiveness of school nutrition program that offers the School Pie/Biscuit in preventing IDA.
Methodology: The present study included 60 first grade schoolchildren, from 3 primary public schools in Nasr City-Cairo during academic year 2014-2015. Males represented 43.3%, while female school children were 56.7%.
Background: Iron deficiency Anemia (IDA) is one of the most common widespread nutritional disorders, affecting large number of children and women in developing countries.
Objective: To determine the effectiveness of school nutrition program that offers the School Pie/Biscuit in preventing IDA.
Methodology: The present study included 60 first grade schoolchildren, from 3 primary public schools in Nasr City-Cairo during academic year 2014-2015. Males represented 43.3%, while female school children were 56.7%.
Other data
| Title | Effectiveness of a School Nutrition Program for Preventing Iron Deficiency Anemia in School Children | Other Titles | فاعلية برنامج التغذية المدرسية في الوقاية من أنيميا نقص الحديد في أطفال المدارس | Authors | Hanan Emam Shalaby | Issue Date | 2018 |
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