SURVEY AND IDENTIFICATION OF MICROORGANISMS IN SOME HONEYBEE PRODUCTS
RAWDAA RAMDAN ABO EL-ALLA KHALIL;
Abstract
The present work was carried out in honey bee colonies in the apiary of Faculty of Agriculture, Ain Shams University and Bacterial Plant Diseases laboratory, Plant Diseases Department, Faculty of Agriculture, Ain Shams University to study the effect of food types (sugar syrup fortified with Garlic (Allium sativum), Lemon (Citrus limon), Garlic plus Lemon) or pollen grains and plain sugar syrup (1:1)) on contamination of honey with bacteria, fungi and yeasts and to determine and characterize microbial populations in Egyptian honeys, bee pollen, bee propolis, royal jelly and bee wax obtained from different sources and to detect the presence of total colifroms,
Other data
| Title | SURVEY AND IDENTIFICATION OF MICROORGANISMS IN SOME HONEYBEE PRODUCTS | Other Titles | حصر وتعريف الكائنات الحية الدقيقة في بعض منتجات نحل العسل | Authors | RAWDAA RAMDAN ABO EL-ALLA KHALIL | Issue Date | 2018 |
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