SEED SPROUT PRODUCTION AS AFFECTED BY CO2 AND MICROBIAL INOCULANTS

Abstract

Microgreen pea (pisum sativum L.) as salad shoots consumption within two weeks of seedling emergency is a new ready to eat baby leaf vegetable in Egypt. Green barley grass is the young leaves of barley (Hordeum vulagre), can take as juice powder and tablets. The internal quality change of microgreen pea shoots and barley green grass is greatly affected by surrounding environmental conditions. Especially increased elevation of carbon dioxide concentration in the air.