The effect of gamma irradiation on natural antioxidants and quality of fenugreek and lupine seeds in hyperlipidemic rats.
Amal Abd El-Aziz Mansour;
Abstract
The present study aims to evaluate the effect of gamma irradiation
on natural antioxidants and quality of fenugreek (Trigonella joenum-
greacum) and lupine (lupinus terms) seeds at dose levels of 10 and 20
kGy in hyperlipidemic rats. Rats were divided into: group (1) fed on
balanced diet (negative control), group (2) fed on high fat high
cholesterol (HFHC) diet (positive control), groups (3,4,5,6,7 and 8) fed
on HFHC diet with either 15% non-irradiated or irradiated fenugreek or
lupine seeds at dose levels of 10 or 20 kGy, respectively for eight weeks.
on natural antioxidants and quality of fenugreek (Trigonella joenum-
greacum) and lupine (lupinus terms) seeds at dose levels of 10 and 20
kGy in hyperlipidemic rats. Rats were divided into: group (1) fed on
balanced diet (negative control), group (2) fed on high fat high
cholesterol (HFHC) diet (positive control), groups (3,4,5,6,7 and 8) fed
on HFHC diet with either 15% non-irradiated or irradiated fenugreek or
lupine seeds at dose levels of 10 or 20 kGy, respectively for eight weeks.
Other data
| Title | The effect of gamma irradiation on natural antioxidants and quality of fenugreek and lupine seeds in hyperlipidemic rats. | Other Titles | تأثير التشعيع الجامي علي مضادات الاكسدة الطبيعية وجودة بذور الحلبة و الترمس علي الجرذان المصابة بٳرتفاع دهون الدم | Authors | Amal Abd El-Aziz Mansour | Issue Date | 2018 |
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