(Antibacterial Action and Effect on Dentin Microhardness After Using Cranberry Gel as an Intracanal Medication (In-vitro Study
Ghada Magdy Mohamed Kamal;
Abstract
The aim of this study was to evaluate the antimicrobial efficacy against E. Faecalis and effect on root dentin microhardness of Cranberry gel in comparison to Chlorhexidine gel. Ninety single rooted extracted human permanent lower premolars were selected for this study.
For Part I: (antibacterial effect evaluation), Decoronation was done to standardize the working length for all samples to be 17 mm by surface grinding of the coronal end of the teeth.
Packing into pouches and sterilization was performed after the apical foramen and the outer root surface were sealed by two successive layers of nail polish.
For Part I: (antibacterial effect evaluation), Decoronation was done to standardize the working length for all samples to be 17 mm by surface grinding of the coronal end of the teeth.
Packing into pouches and sterilization was performed after the apical foramen and the outer root surface were sealed by two successive layers of nail polish.
Other data
| Title | (Antibacterial Action and Effect on Dentin Microhardness After Using Cranberry Gel as an Intracanal Medication (In-vitro Study | Other Titles | التأثير المضاد للبكتيريا و التأثير على الصلابة متناهية الصغر بعد استخدام جل التوت البري كدواء داخل القناة الجذرية | Authors | Ghada Magdy Mohamed Kamal | Issue Date | 2018 |
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