RELATIONSHIP BETWEEN COSMETICS (CONDITIONING CREAM) QUALITY AND MICROBIAL ACTIVITIES DURING STORAGE
Eman Sayed Abdallah El sayed;
Abstract
ABSTRACT
Microbial contamination of cosmetic products is a matter of a great importance to the
industry and it can become a major cause of both product and economic losses. Microorganisms can
grow on almost every substances existing in nature and often able to attack or even decompose them.
Cosmetic ingredients are rich in nutrients that provide organic substrates in the form of sugar, starch,
protein, amino acids, organic acids, alcohols, lipids and etc. for microbial growth. Addition to that,
water is a fundamental requirements for any microorganisms likely to contaminate the cosmetics
products. Thus untreated or non sterile water can support microbial growth leading to contamination
of cosmetics products.
For this problem, the aim of this study is to evaluate the microbial content of the hair
conditioner, study the effect of the storage conditions at refrigerator, room temperature, high
temperature, isolated of lipolytic bacteria, follow the physical changes for the cream and
determination of fatty acids pattern.
Microbial contamination of cosmetic products is a matter of a great importance to the
industry and it can become a major cause of both product and economic losses. Microorganisms can
grow on almost every substances existing in nature and often able to attack or even decompose them.
Cosmetic ingredients are rich in nutrients that provide organic substrates in the form of sugar, starch,
protein, amino acids, organic acids, alcohols, lipids and etc. for microbial growth. Addition to that,
water is a fundamental requirements for any microorganisms likely to contaminate the cosmetics
products. Thus untreated or non sterile water can support microbial growth leading to contamination
of cosmetics products.
For this problem, the aim of this study is to evaluate the microbial content of the hair
conditioner, study the effect of the storage conditions at refrigerator, room temperature, high
temperature, isolated of lipolytic bacteria, follow the physical changes for the cream and
determination of fatty acids pattern.
Other data
| Title | RELATIONSHIP BETWEEN COSMETICS (CONDITIONING CREAM) QUALITY AND MICROBIAL ACTIVITIES DURING STORAGE | Other Titles | العلاقة بين جودة مستحضرات التجميل(حمام كريم) والنشاط الميكروبى خلال فترة التخزين | Authors | Eman Sayed Abdallah El sayed | Issue Date | 2018 |
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