Effect of agaricus bisporus β-D-glucans on hepatocellular carcinoma in Rats
Sara Mohammed Abdel Gawad;
Abstract
Hepatocellular carcinoma (HCC) is the sixth most common cancer and the third leading cause of cancer mortality worldwide. Its occurrence has been increasing steadily over the past decades. The majority of HCC cases are attributable to underlying infections caused by hepatitis B and C viruses.The medicinal health benefits and pharmacological potential of both edible and non-edible mushrooms have long been recognized, including their antitumor, immunostimulatory and anti-inflammatory activities.
This work aimed to evaluate the effect of β-glucans extracted from Agricus bispours mushroom (as protective or treatment) on hepatocellular carcinoma induced by diethylnitrosamine in male rats
In the present work: fifty adult male Wistar rats (120±10g) were randomly and equally distributed into 5 groups:
This work aimed to evaluate the effect of β-glucans extracted from Agricus bispours mushroom (as protective or treatment) on hepatocellular carcinoma induced by diethylnitrosamine in male rats
In the present work: fifty adult male Wistar rats (120±10g) were randomly and equally distributed into 5 groups:
Other data
| Title | Effect of agaricus bisporus β-D-glucans on hepatocellular carcinoma in Rats | Other Titles | تاثير بيتا - دي جلوكان لفطر الاجريكوس بيسبوريس على سرطان الخلايا الكبديه فى الجرذان | Authors | Sara Mohammed Abdel Gawad | Issue Date | 2018 |
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