ASSESSMENT OF THE EFFECTIVE ROLE OF ARABIC GUM AND VITAMIN E ON KIDNEY AND LIVER INJURY INDUCED BY FOOD FLAVOUR CINNAMALDEHYDE IN YOUNG MALE ALBINO RATS
Amal Abdelrhman Mostafa Shahin;
Abstract
Cinnamaldehyde (CNMA) as a food additive is present in low
concentrations in human food. It is commercially prepared by the
condensation reaction of benzaldehyde and acetaldehyde and
chemically related to toxicologically more active compounds.
Accordingly attempts have been undertaken to protect the body from
such toxicity as Gum Arabic (GA) which is a natural product and
Vitamin E(VE) as antioxidants. To meet this goal, sixty young adult
male albino rats were used to study the therapeutic role of GA and/or
VE on liver and kidney injury induced by overdose of CNMA.
concentrations in human food. It is commercially prepared by the
condensation reaction of benzaldehyde and acetaldehyde and
chemically related to toxicologically more active compounds.
Accordingly attempts have been undertaken to protect the body from
such toxicity as Gum Arabic (GA) which is a natural product and
Vitamin E(VE) as antioxidants. To meet this goal, sixty young adult
male albino rats were used to study the therapeutic role of GA and/or
VE on liver and kidney injury induced by overdose of CNMA.
Other data
| Title | ASSESSMENT OF THE EFFECTIVE ROLE OF ARABIC GUM AND VITAMIN E ON KIDNEY AND LIVER INJURY INDUCED BY FOOD FLAVOUR CINNAMALDEHYDE IN YOUNG MALE ALBINO RATS | Other Titles | تقييم الدور الفعال للصمغ العربى وفيتامين (ھ) على تسمم الكبد و الكلية المحدث بمكسبات الطعم السينمالدهيد فى صغار ذكور الجرذان البيضاء | Authors | Amal Abdelrhman Mostafa Shahin | Issue Date | 2018 |
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