Frequency of Fecal Secretory IgA Deficiency in Patients with Cow Milk Induced Enteropathy
Mohamed Salah Eldin Abo El Wafa;
Abstract
ABSTRACT
Background: An important activity of the mucosal surface is the production of secretory IgA that serve as 1st line of defense to repel pathogenic organisms. IgA deficiency is linked to the development of GIT food hypersensitivity and increased susceptibility to food allergy. IgA also prevent the development of allergic inflammatory reactions to environmental allergens.
Objectives: find a correlation between secretory IgA deficiency and food allergy which aids in understanding the pathogenesis of food allergy.
Background: An important activity of the mucosal surface is the production of secretory IgA that serve as 1st line of defense to repel pathogenic organisms. IgA deficiency is linked to the development of GIT food hypersensitivity and increased susceptibility to food allergy. IgA also prevent the development of allergic inflammatory reactions to environmental allergens.
Objectives: find a correlation between secretory IgA deficiency and food allergy which aids in understanding the pathogenesis of food allergy.
Other data
| Title | Frequency of Fecal Secretory IgA Deficiency in Patients with Cow Milk Induced Enteropathy | Other Titles | نقص الاجسام المضادة المناعية أ في البراز لدي الأطفال المصابين بحساسية الألبان المعوية | Authors | Mohamed Salah Eldin Abo El Wafa | Issue Date | 130 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.