"The effect of whole barley and cinnamon on blood glucose level & lipid profile with type 2 diabetes"

Abstract

The study aimed at the effect of the intake of barley and cinnamon on the level of diabetes in type 2 patients and blood lipids and divided the number of 64 patients with no complications of diabetes and non-dieting diet or any sports activity, on 4 groups, including a group of women and others dealing with barley and a group dealing with first And the last one deals with barley and cinnamon together. A nutritional history was done by taking an average of 24-hour retrieval in the first trial, 6 weeks later and 12 weeks later. Some laboratory tests, such as total blood lipids and blood glucose levels, were measured from the first trial, 6 weeks later and 12 weeks later. The results showed an improvement in blood sugar level as well as fat respectively on the Barley group and the last Cinnamon group which showed the most results from the descent of sugar and blood lipids.