Effect of Diet Modification on Attention Deficit Hyperactivity Disorder Outcome and Its Relation to Serum Sphingosin- 1- Phosphate
Eman Mohammed Musa Elsheikh;
Abstract
ADHD is one of the most common neurodevelopmental disorders, affect 5% of children worldwide and characterized by impairing inattention, hyperactivity and impulsivity and can be avoided by excluding risk factors such as food. Sphingosin- 1-phosphate (S1P) is thought to have role in neuropsychiatric disorders, immunological diseases/allergic reactions and disturbances in its metabolic pathway were associated with intake of some foods and nutrients.
Aim: The study aimed to assess effect of diet modification on ADHD outcome, the role of food as a precipitating factor for ADHD symptomatology and its relation to serum S1P.
Aim: The study aimed to assess effect of diet modification on ADHD outcome, the role of food as a precipitating factor for ADHD symptomatology and its relation to serum S1P.
Other data
| Title | Effect of Diet Modification on Attention Deficit Hyperactivity Disorder Outcome and Its Relation to Serum Sphingosin- 1- Phosphate | Other Titles | تأثير تعديل الغذاء علي مرض نقص الانتباه و فرط الحركة و علاقته بسفينجوسين -1- فوسفات بمصل الدم | Authors | Eman Mohammed Musa Elsheikh | Issue Date | 2019 |
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