Efficacy of extracts of some plants in avoiding fungal diseases of stored cereals
Kamel Madbouly Ramadan, Adel; USAMA ISMAIL EL-MAGLY;
Abstract
Objective: Plant metabolites and plant-based pesticides appear to be one of the better alternatives to synthetic pesticides. The aim of the current
study is to evaluate the antifungal properties of the aqueous, ethanolic, methanolic and chloroform extracts of the leaves and stems of five wild
plants (Astrachantha echinus; Seriphidium herba-album; Peganum harmala; Diplotaxis acris and Tamarix aphylla) collected from Tabuk deserts of
KSA, against seed-borne mycoflora isolated from stored corn, wheat and barley grains.
Methods: In vitro antifungal activities of the 5 extracts were tested using the poisoned food technique. Separation of the different fractions from
selected extracts was carried out using Thin Layer Chromatography (TLC). High Performance Liquid Chromatography (HPLC) was used to
characterize the separated fractions and estimate the in vivo reduction in mycotoxins levels due to plants extracts.
Results: Most of these extracts significantly suppressed radial growth of the tested fungi in vitro with varying levels and/or caused their complete
inhibition (100%, P ≤ 0.01). Results of separation of selected extracts using TLC, and then their characterization by HPLC analysis revealed that
these promising extracts were rich in p-Coumaric acid, Catechin, Caffeic acid, Cinnamic acid, Ferulic acid, Vanillic acid and Gallic acid in
concentrations ranging from 97.0 µg/ml (Vanillic acid) to 471.1 μg/ml (Gallic acid). In addition, methanolic, ethanolic extracts of Astrachantha
echinus and Seriphidium herba-album plants showed potent in vivo antimycotoxigenic activity (P ≤ 0.01) against toxigenic isolates of Apergillus
flavus and Fusarium verticillioides in comparison with the synthetic fungicide.
Conclusion: These novel methanolic, ethanolic extracts of Astrachantha echinus and Seriphidium herba-album plants could be commercially used as
worldwide biodegradable and ecofriendly phytofungicides to prevent fungal biodeterioration of cereals; prevent mycotoxins production.
study is to evaluate the antifungal properties of the aqueous, ethanolic, methanolic and chloroform extracts of the leaves and stems of five wild
plants (Astrachantha echinus; Seriphidium herba-album; Peganum harmala; Diplotaxis acris and Tamarix aphylla) collected from Tabuk deserts of
KSA, against seed-borne mycoflora isolated from stored corn, wheat and barley grains.
Methods: In vitro antifungal activities of the 5 extracts were tested using the poisoned food technique. Separation of the different fractions from
selected extracts was carried out using Thin Layer Chromatography (TLC). High Performance Liquid Chromatography (HPLC) was used to
characterize the separated fractions and estimate the in vivo reduction in mycotoxins levels due to plants extracts.
Results: Most of these extracts significantly suppressed radial growth of the tested fungi in vitro with varying levels and/or caused their complete
inhibition (100%, P ≤ 0.01). Results of separation of selected extracts using TLC, and then their characterization by HPLC analysis revealed that
these promising extracts were rich in p-Coumaric acid, Catechin, Caffeic acid, Cinnamic acid, Ferulic acid, Vanillic acid and Gallic acid in
concentrations ranging from 97.0 µg/ml (Vanillic acid) to 471.1 μg/ml (Gallic acid). In addition, methanolic, ethanolic extracts of Astrachantha
echinus and Seriphidium herba-album plants showed potent in vivo antimycotoxigenic activity (P ≤ 0.01) against toxigenic isolates of Apergillus
flavus and Fusarium verticillioides in comparison with the synthetic fungicide.
Conclusion: These novel methanolic, ethanolic extracts of Astrachantha echinus and Seriphidium herba-album plants could be commercially used as
worldwide biodegradable and ecofriendly phytofungicides to prevent fungal biodeterioration of cereals; prevent mycotoxins production.
Other data
Title | Efficacy of extracts of some plants in avoiding fungal diseases of stored cereals | Authors | Kamel Madbouly Ramadan, Adel ; USAMA ISMAIL EL-MAGLY | Keywords | Grains, Storage fungi, Plant extracts, Phenols, Mycotoxins, Phytofungicides | Issue Date | 2015 | Publisher | Innovare Academic Sciences | Source | 1 | Journal | International Journal of Pharmacy and Pharmaceutical Sciences | Volume | 7 | Issue | 7 | Start page | 441 | End page | 448 |
Attached Files
File | Description | Size | Format | Existing users please Login |
---|---|---|---|---|
Fourth Manuscript.pdf | 368.16 kB | Adobe PDF | Request a copy |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.