Optimization of Extraction, HPLC and Kinetic Studies for Determination of Some Food Tainting Compounds in Different Food Matrices
A.M. El-Kosasy; L.A. Hussin; Nermine Victor Fares; Ayad, Miriam;
Abstract
Solid–liquid extraction, ultrasonic-assisted extraction and matrix
solid-phase dispersion (MSPD) were optimized and compared in
terms of recoveries for the simultaneous extraction of indole (IND)
and 2,4-dichlorophenol (DCP) from catfish samples and for the extrac-
tion of IND alone from potato samples. Applying high-performance
liquid chromatography (HPLC-DAD) procedure using mobile phase
of methanol : water (65 : 35) at 280 nm, MSPD was the method of
choice for the extraction of IND and DCP from catfish and, also, for
IND from potato. The extraction recoveries of MSPD were in the
range (97.9–99.7%) and (99.8–100.6%); for IND and DCP, respective-
ly, in catfish samples and (98.4–99.7%) for IND alone in potato sam-
ples. Solid-phase extraction (SPE) was chosen the method of choice
for the extraction of DCP from fish farms water samples after optimi-
zation and comparison with direct sample injection and extraction
recoveries were in the range (97.9–100.3%). Kinetics were further
studied to follow each of production of IND in catfish during storage
at different temperatures and uptake of DCP by tilapia in fish farms
water samples using MSPD-HPLC and SPE-HPLC, respectively.
solid-phase dispersion (MSPD) were optimized and compared in
terms of recoveries for the simultaneous extraction of indole (IND)
and 2,4-dichlorophenol (DCP) from catfish samples and for the extrac-
tion of IND alone from potato samples. Applying high-performance
liquid chromatography (HPLC-DAD) procedure using mobile phase
of methanol : water (65 : 35) at 280 nm, MSPD was the method of
choice for the extraction of IND and DCP from catfish and, also, for
IND from potato. The extraction recoveries of MSPD were in the
range (97.9–99.7%) and (99.8–100.6%); for IND and DCP, respective-
ly, in catfish samples and (98.4–99.7%) for IND alone in potato sam-
ples. Solid-phase extraction (SPE) was chosen the method of choice
for the extraction of DCP from fish farms water samples after optimi-
zation and comparison with direct sample injection and extraction
recoveries were in the range (97.9–100.3%). Kinetics were further
studied to follow each of production of IND in catfish during storage
at different temperatures and uptake of DCP by tilapia in fish farms
water samples using MSPD-HPLC and SPE-HPLC, respectively.
Other data
Title | Optimization of Extraction, HPLC and Kinetic Studies for Determination of Some Food Tainting Compounds in Different Food Matrices | Authors | A.M. El-Kosasy; L.A. Hussin; Nermine Victor Fares ; Ayad, Miriam | Issue Date | 5-May-2015 | Publisher | Oxford university press | Journal | Journal of Chromatographic Science | Volume | 53 | Issue | 54 | Start page | 1504 | End page | 1519 | ISSN | 0021-9665 1945-239X |
DOI | 10.1093/chromsci/bmv046 | PubMed ID | 25944091 |
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