Effect of Citric Acid on Microhardness and Surface Roughness of Different Composite Resin Formulations

Mona Akram Mohamed Gomaa;

Abstract


The aim of our study was to evaluate the effect of different pH values of citric acid solutions (2.5) and (5.5) on surface microharness and surface roughness of Nanofilled and Bulkfill resin composite formulations.
Dental resin composite restorative materials are becomingly the most common direct restorative materials due to the increased esthetic demands. Hence the oral cavity is one of the most challenging environments, thus, these resin composite materials are subjected to a lot of challenges that might deteriorate their physical and mechanical properties.
Specimens from each type of dental resin composite were prepared and divided into two main groups according to type of resin composite. Then each group was further subdivided into 3 subgroups according to the used pH values and time of immersion.
Vicker’s hardness tester was used to record the surface microhardness. Regarding surface roughness, specimens were photographed using USB Digital microscope with a built-in camera (Scope Capture Digital Microscope, Guangdong, China) connected with an IBM compatible personal computer using a fixed magnification of 120X.The images were recorded with a resolution of 1280 × 1024 pixels per image. WSXM software was used to calculate average of heights(Ra) expressed in μm, which can be assumed as a reliable indices of surface roughness.
Results of Microhardness test revealed that, different pH values of citric acid solutions had no statistically significant effect at (P-value =0.812). Also, different time periods had no statistically significant effect at (P-value =0.231). Different resin composite materials had no


Other data

Title Effect of Citric Acid on Microhardness and Surface Roughness of Different Composite Resin Formulations
Other Titles تأثير حمض الستريك على الصلابة الميكرونية و خشونة السطح لصياغات مختلفة من الراتنج المركب
Authors Mona Akram Mohamed Gomaa
Issue Date 2019

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