EFFECT OF SUPPLEMENTARY FAT ON GROWTH AND CARCASS QUALITY OF SHEEP FED RATIONS CONTAINING DIFFERENT ROUGHAGE LEVELS
HAMED ABDEL- AZIZ ALI OMER;
Abstract
This study was carried
out at the Agriculture Experimental
Station, Faculty of
Agriculture, Cairo University and the Animal
Production Department, National Research Center. The objective of the present work was to study the effect of supplemental protected fat and roughage level on growth performance and carcass characteristics of growing lambs. Two levels (10 %and 30 %) ofberseem hay and three levels of calcium soaps of palm oil (0, 4 and 8 %) were fed to
sixty male Barki lambs (aging
8 months and averaging 27.5 kg body
weight) in six treatment groups for 70 days. Ether extract contents were 2.90, 6.37 and 9.84% for low roughage diets and 2.65, 6.12 and
9.59 % for high roughage diets containing 0,4 and 8% protected fat, respectively. The average final body weights ranged from 41.6 to 44.3 kg. Eighteen male Barki lambs were slaughtered at the end ofthe experimental period. Increasing fat level up to 8 % and decreasing
roughage level to (10 % hay)
increased energy density and energy
intake. Water intake increased with increasing dietary fat level to 8%
and roughage level to 30 %.
Nutrient digestibilities improved by
feeding diet containing 4 % fat and CF digestibility was higher for sheep fed high roughage diets. Dietary treatments had no significant effect on nitrogen balance. Rumen fermentation was not significantly affected by fat inclusion but rumen pH increased as dietary roughage
increased. Blood plasma lipids
increased by fat feeding. Generally,
lamb performance improved by feeding 8 % protected fat or low roughage diets (10 % hay). The highest net revenue was reported for lambs fed high fat - low roughage diet. Protected fat containing diets had no significant effect on carcass characteristics and meat quality.
It could be concluded that the effect of adding protected fat to
fattening diets of lambs was calcium soaps allowed using
limited. However, incorporation of 8 %
ration higher in roughage than usually
used for growing lambs with no adverse effects on the performance.
out at the Agriculture Experimental
Station, Faculty of
Agriculture, Cairo University and the Animal
Production Department, National Research Center. The objective of the present work was to study the effect of supplemental protected fat and roughage level on growth performance and carcass characteristics of growing lambs. Two levels (10 %and 30 %) ofberseem hay and three levels of calcium soaps of palm oil (0, 4 and 8 %) were fed to
sixty male Barki lambs (aging
8 months and averaging 27.5 kg body
weight) in six treatment groups for 70 days. Ether extract contents were 2.90, 6.37 and 9.84% for low roughage diets and 2.65, 6.12 and
9.59 % for high roughage diets containing 0,4 and 8% protected fat, respectively. The average final body weights ranged from 41.6 to 44.3 kg. Eighteen male Barki lambs were slaughtered at the end ofthe experimental period. Increasing fat level up to 8 % and decreasing
roughage level to (10 % hay)
increased energy density and energy
intake. Water intake increased with increasing dietary fat level to 8%
and roughage level to 30 %.
Nutrient digestibilities improved by
feeding diet containing 4 % fat and CF digestibility was higher for sheep fed high roughage diets. Dietary treatments had no significant effect on nitrogen balance. Rumen fermentation was not significantly affected by fat inclusion but rumen pH increased as dietary roughage
increased. Blood plasma lipids
increased by fat feeding. Generally,
lamb performance improved by feeding 8 % protected fat or low roughage diets (10 % hay). The highest net revenue was reported for lambs fed high fat - low roughage diet. Protected fat containing diets had no significant effect on carcass characteristics and meat quality.
It could be concluded that the effect of adding protected fat to
fattening diets of lambs was calcium soaps allowed using
limited. However, incorporation of 8 %
ration higher in roughage than usually
used for growing lambs with no adverse effects on the performance.
Other data
| Title | EFFECT OF SUPPLEMENTARY FAT ON GROWTH AND CARCASS QUALITY OF SHEEP FED RATIONS CONTAINING DIFFERENT ROUGHAGE LEVELS | Other Titles | تأثير اضافة الدهن على النمو وصفات الذبيحة للاغنام المغذاه على علائق تحتوى نسب مختلفة من المواد الخشنة | Authors | HAMED ABDEL- AZIZ ALI OMER | Issue Date | 2004 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| B14307.pdf | 953.38 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.