Risk assessment of some dairy products with special concern to safety issues
Ahmed Hussein Abdallah Gadallah;
Abstract
The safety of food is a top priority issue in food industry. Understanding the risks associated with each type of food safety hazards (Biological, Chemical and Physical) and the proper food safety management can dramatically reduce the potential of a foodborne illness.
In our study one hundred and fifty samples of ice-cream and white soft cheese (75 of each divided into 35 large scale and 40 small scale) were randomly collected from dairy shops and supermarkets at Cairo and Giza governorates, the collected samples were examined for the presence of some food safety hazards, the samples were subjected to microbiological (biological hazards), chemical (chemical hazards) and organoleptic (physical hazards) examination.
In our study one hundred and fifty samples of ice-cream and white soft cheese (75 of each divided into 35 large scale and 40 small scale) were randomly collected from dairy shops and supermarkets at Cairo and Giza governorates, the collected samples were examined for the presence of some food safety hazards, the samples were subjected to microbiological (biological hazards), chemical (chemical hazards) and organoleptic (physical hazards) examination.
Other data
| Title | Risk assessment of some dairy products with special concern to safety issues | Other Titles | تقييم المخاطر لبعض منتجات الألبان مع الأخذ فى الأعتبار عناصر السلامة | Authors | Ahmed Hussein Abdallah Gadallah | Issue Date | 2020 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.