Evaluation of Anticancer Activity of Whey Protein and Lactoferrin in Chemically Induced Liver Carcinoma in Male Albino Mice
Marwa Mahmoud Mohammed;
Abstract
SUMMARY
Hepatocellular carcinoma (HCC) is considered one of the most lethal and prevalent malignancies, whereas it is the fifth most common cancer and the second cause of cancer-related death worldwide with steadily increasing morbidity and mortality rates. HCC is a multistep pathological process characterized by the sequential and progressive evolution of liver disease stages, which starts from chronic liver injury to inflammation, hepatocellular degeneration and necrosis, and presence of small cell dysplasia and dysplastic nodules that develop into malignant tumours.
Hepatocellular carcinoma (HCC) is considered one of the most lethal and prevalent malignancies, whereas it is the fifth most common cancer and the second cause of cancer-related death worldwide with steadily increasing morbidity and mortality rates. HCC is a multistep pathological process characterized by the sequential and progressive evolution of liver disease stages, which starts from chronic liver injury to inflammation, hepatocellular degeneration and necrosis, and presence of small cell dysplasia and dysplastic nodules that develop into malignant tumours.
Other data
| Title | Evaluation of Anticancer Activity of Whey Protein and Lactoferrin in Chemically Induced Liver Carcinoma in Male Albino Mice | Other Titles | تقييم النشاط المقاوم للسرطان لبروتين مصل اللبن واللاكتوفرين في سرطان الكبد المستحدث كيميائيا في ذكور الفئران البيضاء | Authors | Marwa Mahmoud Mohammed | Issue Date | 2019 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| CC2201.pdf | 1.24 MB | Adobe PDF | View/Open |
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