Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

Ibrahim, Nehal;

Other data

Title Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
Authors Ibrahim, Nehal 
Issue Date Aug-2021
Journal Food Bioscience 
DOI 10.1016/j.fbio.2021.101177

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.