VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE
Fayed, Atef; Abo El-Naga, Mohamed; Khallaf, Mohamed; Eid, Marwa;
Other data
| Title | VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE | Authors | Fayed, Atef; Abo El-Naga, Mohamed ; Khallaf, Mohamed; Eid, Marwa | Issue Date | 2020 | Journal | Arab Universities Journal of Agricultural Sciences | ISSN | 2636-3585 | DOI | 10.21608/ajs.2020.153600 |
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| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION.pdf | Scientific research | 1.24 MB | Adobe PDF | Request a copy |
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