Toward Enhancing the Enzymatic Activity of a Novel Fungal Polygalacturonase for Food Industry: Optimization and Biochemical Analysis
shetaia, yousseria; El-Baz, Ashraf F; ElMekawy, Ahmed;
Abstract
The review of literature and patents shows that enhancing the polygalacturonase (PG) production and activity are still required to fulfill the increasing demands.
Other data
| Title | Toward Enhancing the Enzymatic Activity of a Novel Fungal Polygalacturonase for Food Industry: Optimization and Biochemical Analysis | Authors | shetaia, yousseria ; El-Baz, Ashraf F; ElMekawy, Ahmed | Keywords | Aspergillus; kinetics; pectin; polygalacturonase; purification; response surface methodology. | Issue Date | 1-Aug-2017 | Journal | Recent patents on biotechnology | Volume | 12 | Issue | 2 | Start page | 134 | End page | 144 | ISSN | 18722083 | DOI | 10.2174/1872208311666170811124417 | PubMed ID | 28799489 | Scopus ID | 2-s2.0-85048970739 |
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