Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread
O.I. El-Batawy; Mahdy, Samar; Abo El-Naga, Mohamed;
Other data
| Title | Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread | Authors | O.I. El-Batawy ; Mahdy, Samar; Abo El-Naga, Mohamed | Issue Date | 2018 | Journal | Alexandria Journal of Food Science and Technology | Volume | 15 | Issue | 1 | Start page | 9 | End page | 22 | ISSN | 1687-3920 | DOI | 10.21608/ajfs.2018.16345 |
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| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| Utilization of Cheese Whey and UF Milk Permeate in Manufacture.pdf | Scientific Research | 1.87 MB | Adobe PDF | Request a copy |
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