Influences of Radish Seeds Sprout of Tap and Saline Water on Blood Glucose and Blood Cells Profile of Streptozotocin Diabetic Rats

Eman M. Tork; Noura M. Taha; M.M.T. Eassawy; M.M.F. Abdallah;

Abstract


The present study was designed to examine the effects of Egyptian
radish sprouts germinated in tap water (NRS) and saline water (SRS)
semi-modified diets feeding on blood glucose and hematological
parameters of streptozotocin induced diabetic rats. Blood glucose of
diabetic rats showed about 28% and 54% improvement by feeding on
NRS and SRS semi- modified diets respectively. SRS treatment
significantly altered white blood cells, (WBC) counts and their related
parameters but produced no significant change on red blood cells (RBC)
count and their related indices. The findings of the present study showed
that SRS possessed partially antihyperglycamic , safe and capable of
normalizing functioning of the WBC and its related indices.


Other data

Title Influences of Radish Seeds Sprout of Tap and Saline Water on Blood Glucose and Blood Cells Profile of Streptozotocin Diabetic Rats
Authors Eman M. Tork; Noura M. Taha ; M.M.T. Eassawy; M.M.F. Abdallah
Keywords Etiolated radish sprout;Na Cl, Saline water;Streptozotocin;Diabetic;Blood glucose;Germination;Hematology;WBC;RBC
Issue Date 1-Jan-2017
Journal J. Biol. Chem. Environ. Sci. 
Volume 12
Issue 1
Start page 1
End page 13

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