Bacteriological quality of Ras cheese made from hydrogen peroxide-catalase treated milk
Shahta, A.E.; M.N.I. Magdoub; M.A. Hofi;
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| Title | Bacteriological quality of Ras cheese made from hydrogen peroxide-catalase treated milk | Authors | Shahta, A.E.; M.N.I. Magdoub; M.A. Hofi | Issue Date | 1979 | Publisher | J.Res. Bull. No. 975, Ain shams University, Fac. Agric. Cairo, Egypt. | Journal | J.Res. Bull. No. 97 |
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