Use of trace elements in accelerating ripening of Ras cheese made from hydrogen peroxide catalase treatment milk.
M.A. El-Hofi; Magdoub, M.N.I; A.E. Shehata;
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| Title | Use of trace elements in accelerating ripening of Ras cheese made from hydrogen peroxide catalase treatment milk. | Authors | M.A. El-Hofi ; Magdoub, M.N.I; A.E. Shehata | Issue Date | 1979 | Publisher | Dairy Industries International, 5-8. | Journal | Dairy Industries International, |
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