Influence of Non-Thermal Plasma on the Quality and Nutritional Content of Palm Dates

Abstract

In this work, the surface dielectric barrier discharge (SDBD) plasma treatment was used to sterilize the palm date fruits. N2SPS, N2FNS, and hydroxyl radical have emerged in the emission spectrum of the plasma from SDBD. The effects of SDBD plasma on A. niger that was extracted from palm date varieties were investigated. After 15 days of incubation, the reduction of A. niger at a 3 min exposure time was 4 log. The total phenolic content of the Ajwa variety after SDBD plasma treatment has been documented as the highest value among the other varieties; it was 1.65-fold of the untreated one. The treated Ajwa variety using SDBD plasma has recorded the highest increase in antioxidant activity; it was increased to 67.69% compared to the control one. After SDBD plasma treatment, the HMF was not detected in the Maghol variety. According to the PCA model, the first two PCs demonstrated strong positive correlations with most of the examined variables and demonstrated a strong positive correlation between these variables when assessed in both untreated and treated with SDBD plasma of palm date types in this stud.