Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses
Kabbash, Eman M; Ayoub, Iriny M; Gad, Haidy; Abdel-Shakour, Zeinab T; El-Ahmady, Sherweit H;
Abstract
Recently, focus has been made on the health-oriented uses of olive leaves, a byproduct of olive production, as a potential source of antioxidants. Oleuropein is one of the phenolic components in olive leaves known for its high antioxidant value.
Other data
| Title | Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses | Authors | Kabbash, Eman M; Ayoub, Iriny M; Gad, Haidy ; Abdel-Shakour, Zeinab T; El-Ahmady, Sherweit H | Keywords | multivariate analyses;oleuropein;olive leaves;quality assessment;seasonal variation | Issue Date | Nov-2021 | Publisher | WILEY | Journal | Phytochemical Analysis | Volume | 32 | Issue | 6 | Start page | 932 | End page | 941 | ISSN | 0958-0344 | DOI | 10.1002/pca.3036 | PubMed ID | 33619785 | Scopus ID | 2-s2.0-85101203979 | Web of science ID | WOS:000620460600001 |
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