Health Education Program Regarding Food Safety among Food Service Providers at Ain Shams University Hospitals: Development and Assessment
Sherine Fawzi Hassan Mahmoud;
Abstract
Microbial diseases, hazardous chemicals, and radioactive materials may all pose a risk to healthcare seekers if they are not properly controlled. It’s all about preventing disease and contamination in the food supply chain by following best practices for the production, handling, storage, and preparation of food (WHO, 2015).
Other data
| Title | Health Education Program Regarding Food Safety among Food Service Providers at Ain Shams University Hospitals: Development and Assessment | Other Titles | "برنامج التثقيف الصحي الخاص بالسلامة الغذائية بين مقدمي الخدمة الغذائية في مستشفيات جامعة عين شمس. إنشاء وتقييم" | Authors | Sherine Fawzi Hassan Mahmoud | Issue Date | 2022 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| BB13016.pdf | 616.18 kB | Adobe PDF | View/Open |
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