CHARACTERIZATION OF GENETIC RELATIONSHIP BETWEEN EGYPTIAN AND ITALIAN BUFFALOES POPULATIONS USING MOLECULAR GENETIC TECHNIQUES
SARAH GAMAL ALI MOHAMED AL-AZAZI;
Abstract
ABSTRACT
Sarah Gamal Ali Mohamed Al-Azazi; Characterization of Genetic Relationship between Egyptian and Italian Buffaloes Populations Using Molecular Genetic Techniques. Unpublished Ph.D. Thesis, Department of Genetic, Faculty of Agriculture, Ain Shams University, 2022.
Egypt has a significant output deficit in milk and meat, as seen by annual imported milk and meat. Due to the lack of specialized breeds/lines for (meat/milk) and the requirement for national genetic improvement scheme initiatives, Egyptian buffalo production could not cover such a void. As with local cattle crossbreeding, trials for the introduction of foreign breeds of buffalo (crossbreeding with Italian buffalo) were conducted to greatly improve the genetic makeup of Egyptian buffaloes for economic qualities. In this study, the reproductivity, productivity, and milk composition of buffaloes, i.e., a pure Egyptian (PE) line and Egyptian–Italian crossbreeds, were investigated to identify markers for the traits under examination. Ninety-nine dairy buffaloes were used to compare the PE line with the Egyptian–Italian crossbred lines {G1 (25.0%), G2 (50.0%), G3 (62.5%), G4 (75.0%), G5 (87.5%), and G6 (94.0%)} respectively. Analysis of farm data showed a significant increase in all traits for the 94.0% crossbred line when compared with the PE line and other Italian crosses. On a molecular level, all investigated buffaloes were genotyped for BB, which meant they were negative for the SnaBI at position 224^225 (TAC^GTA) of the IGF-I regulatory region, and they were genotyped AA-positive for the TaqI at position 47^48 (T^CGA) of IGF-I receptor. In addition, they were positive for the Alu1 restriction site of the leptin gene and gave three products that were 55-, 118-, and 205-bp in length (AG^CT). We conclude that directing additional effort toward the genetic improvement of the Egyptian buffalo using crossbreeding with Italian lines may improve these traits. However, more studies are required before crossbreeding activities can be enhanced on a national level.
Keywords: Egyptian buffalo, Egyptian–Italian buffalo, reproductive and productive performance, leptin, insulin-like growth factor and restriction fragment length polymorphism.
Sarah Gamal Ali Mohamed Al-Azazi; Characterization of Genetic Relationship between Egyptian and Italian Buffaloes Populations Using Molecular Genetic Techniques. Unpublished Ph.D. Thesis, Department of Genetic, Faculty of Agriculture, Ain Shams University, 2022.
Egypt has a significant output deficit in milk and meat, as seen by annual imported milk and meat. Due to the lack of specialized breeds/lines for (meat/milk) and the requirement for national genetic improvement scheme initiatives, Egyptian buffalo production could not cover such a void. As with local cattle crossbreeding, trials for the introduction of foreign breeds of buffalo (crossbreeding with Italian buffalo) were conducted to greatly improve the genetic makeup of Egyptian buffaloes for economic qualities. In this study, the reproductivity, productivity, and milk composition of buffaloes, i.e., a pure Egyptian (PE) line and Egyptian–Italian crossbreeds, were investigated to identify markers for the traits under examination. Ninety-nine dairy buffaloes were used to compare the PE line with the Egyptian–Italian crossbred lines {G1 (25.0%), G2 (50.0%), G3 (62.5%), G4 (75.0%), G5 (87.5%), and G6 (94.0%)} respectively. Analysis of farm data showed a significant increase in all traits for the 94.0% crossbred line when compared with the PE line and other Italian crosses. On a molecular level, all investigated buffaloes were genotyped for BB, which meant they were negative for the SnaBI at position 224^225 (TAC^GTA) of the IGF-I regulatory region, and they were genotyped AA-positive for the TaqI at position 47^48 (T^CGA) of IGF-I receptor. In addition, they were positive for the Alu1 restriction site of the leptin gene and gave three products that were 55-, 118-, and 205-bp in length (AG^CT). We conclude that directing additional effort toward the genetic improvement of the Egyptian buffalo using crossbreeding with Italian lines may improve these traits. However, more studies are required before crossbreeding activities can be enhanced on a national level.
Keywords: Egyptian buffalo, Egyptian–Italian buffalo, reproductive and productive performance, leptin, insulin-like growth factor and restriction fragment length polymorphism.
Other data
| Title | CHARACTERIZATION OF GENETIC RELATIONSHIP BETWEEN EGYPTIAN AND ITALIAN BUFFALOES POPULATIONS USING MOLECULAR GENETIC TECHNIQUES | Other Titles | توصيف العلاقة الوراثية بين عشائر الجاموس المصري والايطالي باستخدام تقنيات الوراثة الجزيئية | Authors | SARAH GAMAL ALI MOHAMED AL-AZAZI | Issue Date | 2022 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| BB13729.pdf | 487.3 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.