PHYTOREMEDIATION OF SALT AFFECTED SOIL FOR THE PRODUCTION OF FODDER PLANT

Rabeh Aly Abdo Ismail Abo Rabeh;

Abstract


The practical part of this study was carried out in a private farm at Abdo Basha Village, Kafr El-Dawwar, Behaira Governorate during two winter growing seasons of 2017 and 2018 seasons to study the effect of the irrigation levels with salt water i.e., (Tap water as control, 25 % salt water, 50 % salt water, 75% salt water and 100 % salt water) on growth, yield and accumulation of some salts in different plant parts of Salicornia plants grown in boxes in cultivated soil.
II- Effect of salt water levels on Salicornia seed germination.
Optimal germination for seeds of Salicornia occurred in distilled water treatments at 25 ° C The treatments at 18 ° C had the lowest germination percentages at all salinity regimes tested. Salinity increments inhibited germination of seeds in all temperature treatments. The smallest decrease in germination from T3 treatment at 25°C No seeds could germinate in T4 solutions at any of the temperatures used.
II-Effect of irrigation by salt water levels on growth characteristics of Salicornia plants during different plant stages: -
II-I- At 80 days of plant age:
Different level of irrigation salt water i.e., (0,25 %,50 % and 100 %) increased plant length cm, root length cm, Num. of leaves /plant, Num. of branches /plant, Root fresh weight g/plant, shoots fresh weight g/plant and shoots dry weight g/plant when compared with control (irrigated with normal water) at 80 days of plant age during 2017 and 2018 seasons. The highest value of plant length,root length cm/plant, Num. of branches/plants and root fresh weight /plant at 60 days of plant age during 2017 and 2018 seasons, were50 % of salt water followed by 75 % salt water when compared with control treatments.


Other data

Title PHYTOREMEDIATION OF SALT AFFECTED SOIL FOR THE PRODUCTION OF FODDER PLANT
Other Titles المعالجة النباتية للتربة المتأثرة بالأملاح لإنتاج نبات علفي
Authors Rabeh Aly Abdo Ismail Abo Rabeh
Issue Date 2021

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