Use of Some Environmentally Safety Treatments for Some Grain Crops diseases and it’s Effects on Production, Specific and Technological Quality

Abstract

Wheat and barley diseases cause severe economic loss and disadvantage of growing wheat, the present time intensive use of agrochemicals fighted against diseases. Using those chemicals in spite of its high cost, caused harmful effects on both health and the environment. There is no doubt that the bio resistance to pests and bio-enrichment of the soil important to reduce chemical inputs in agriculture, lead to agricultural sustainability. The use of microorganisms in pest control increase crop and keep sustainable farming systems clean. Negative effects caused by the extensive use of pesticides.Thinking about safe alternatives to pesticides to control those diseases to lead to clean farming or organic farming and vitality, aimed to phasing out the remnants of toxins present in air, soil, and to become an important alternative to chemical pesticides. This study aimed to achieve effective use of some environmental friendly treatments for some Grain crops diseases and its effects on production, specific and technological quality