The Effect of Vibration and Ultrasonic Waves on the Nutritional Treatment for Osteoporotic Rats

Abstract

The aim of this thesis is evaluating the effect of vibrations (35 Hz and 70 Hz), and ultrasonic waves (45 Hz and 1MHz), as cofactors in nutrition bone density restoring for rats with osteoporosis 4.1. Chemical analyses of Dried Milk 4.1.1. Proximate composition The proximate composition of Dried Milk, the results revealed that moisture; protein, fat, ash and carbohydrate, were 2.5, 25.9, 24.2, 5.9 and 41.5%, respectively. Taking into account the obtained values, it was evident that in carbohydrates was the major macronutrient, followed by protein, fat, ash and moisture. 4.1.2. Mineral (Macro and micro elements) Summarize the mineral composition of Dried Milk. Potassium had the highest value of 1450 mg/100g followed by Calcium 930 mg/100g, phosphorus had 850 mg/100g and Magnesium had the least value of 105mg/100g among the macro-elements. The highest value among the micro-minerals was Sodium with 350 mg/100 g followed by Zinc with 3.53 mg/100 g, while it poor source of iron had 0.40 mg/100 g followed by Copper had 0.20 mg/100 g 4.1.3. Vitamins Dried Milk had the highest ratio of Vitamins A 353 mg/100g and Vitamin C had 10 mg/100g, Riboflavin had 1.40 mg/100g and Thiamin had 0.40 mg/100g respectively they were the least value.