QUANTITATIVE INHERITANCE OF YIELD AND SOME OF ITS CONTRIBUTORY CHARACTERS IN COMMON WHEAT

REDA MOHAMED ALI EL SAYED;

Abstract


Ten bread wheat varieties Gemmeiza 1, Gemmeiza 3, Sakha 8, Sakha 61, Pvn, Vee"s", Bon, Tsi, KVZ and Shi were used in a diallel cross to study; (i) The potentiality of heterosis expression for yield and its components, heading date and plant height (ii) The magnitude of both general and specific combining ability and their interactions with two nitrogen fertilizer levels, as two different environmental conditions, (iii) The importance which should be given to this materials in a breeding programme by evaluating the ten wheat varieties according to their general combining ability effects.
The obtained results can be summarized as follow:
1- Nitrogen fertilizer levels mean squares were found to be highly significant for all traits studied with mean values of the normal nitrogen fertilizer level (L2) being higher than those of the low nitrogen fertilizer level (Lj).
2- Genotypes, parents, and the resultant forty five crosses mean squares were found to be highly significant for all traits studied under investigation at two different nitrogen fertilizer levels and their combined data, indicating overall differences among these populations.
3- Parent Vs. crosses mean squares as an indication to average heterosis overall crosses were found to be highly significant for all traits studied at both low and normal nitrogen fertilizer levels and their combined data except fertility at the normal fertilizer level (L2) and combined data.


Other data

Title QUANTITATIVE INHERITANCE OF YIELD AND SOME OF ITS CONTRIBUTORY CHARACTERS IN COMMON WHEAT
Other Titles التوارث الكمى للمحصول وبعض مكوناته فى القمح الدارج
Authors REDA MOHAMED ALI EL SAYED
Issue Date 1997

Attached Files

File SizeFormat
B16874.pdf2.35 MBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 3 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.