Yersinia Organisms in Meat and Some Meat Products in Assiut Governorate
Ashraf Mohamed Abd El-Malek;
Abstract
On other hand, when the same samples examined with the same
eiiLichmcnt broth (TSB) but by using Bismuth sulphate (BS) as a culture
medium, imported frozen meat was found contaminated with Y.kristemenii
|2.9%) and Y. intermedia (2,9%). Luncheon was harboured K kristemenii
eiiLichmcnt broth (TSB) but by using Bismuth sulphate (BS) as a culture
medium, imported frozen meat was found contaminated with Y.kristemenii
|2.9%) and Y. intermedia (2,9%). Luncheon was harboured K kristemenii
Other data
| Title | Yersinia Organisms in Meat and Some Meat Products in Assiut Governorate | Other Titles | ميكروبات اليرسينا فى اللحوم وبعض منتجاتها فى محافظه اسيوط | Authors | Ashraf Mohamed Abd El-Malek | Issue Date | 2001 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| B17386.pdf | 869.86 kB | Adobe PDF | View/Open |
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