A COMPARATIVE STUDY OF ENERGY CONSERVATION METHODS IN JUICE CONCENTRATION BY EVAPORATION
Manal Abdcl Rahman Ali Sorour;
Abstract
Evaporation is one of the most widely used operation for manufacture of a •variety of products in the chemical process industries , including food industry. In this study, the use of Triple Effect Evaporator in the concentration of tomato juice (5% wt.) to produce tomato paste (36% wt.) , which is used in Paste and Juice Company in Sadat City was economically analyzed , and comparing other
schemes of evaporation with the triple effect evaporator used in Paste and Juice Company. These schemes are:-
schemes of evaporation with the triple effect evaporator used in Paste and Juice Company. These schemes are:-
Other data
| Title | A COMPARATIVE STUDY OF ENERGY CONSERVATION METHODS IN JUICE CONCENTRATION BY EVAPORATION | Other Titles | دراسه مقارنه للطرق المختلفه لترشيد الطاقه فى تركيز العصائر بواسطه التبخير | Authors | Manal Abdcl Rahman Ali Sorour | Issue Date | 2001 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| B17305.pdf | 823.1 kB | Adobe PDF | View/Open |
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