BIOCHEMICAL STUDIES ON SORGHUM
AZZA ABD EL-MONEAM ABD EL-AZIZ OMRAN;
Abstract
The present research work was carried out to eliminate the anti-nutritional factors
(ANFs) associated with sorghum grainsand to improve iron and zinc bioavailability and
protein digestibility by different treatments. In order to achieve the previous aims, the
three sorghum varieties named; Dorado, Shandaweel-6 and Giza-15 were subjected to
physical, chemical, in vitro biological and technological evaluation.
(ANFs) associated with sorghum grainsand to improve iron and zinc bioavailability and
protein digestibility by different treatments. In order to achieve the previous aims, the
three sorghum varieties named; Dorado, Shandaweel-6 and Giza-15 were subjected to
physical, chemical, in vitro biological and technological evaluation.
Other data
| Title | BIOCHEMICAL STUDIES ON SORGHUM | Other Titles | دراسات كيميائيه حيويه على السورجم | Authors | AZZA ABD EL-MONEAM ABD EL-AZIZ OMRAN | Issue Date | 2011 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| B17561.pdf | 2.49 MB | Adobe PDF | View/Open |
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