A STUDY ON IMPACT OF COLD STORAGE ON COMPOSITION AND QUALITY OF MILK AND THE MANUFACTURED SOFT CHEESE
ABD EL-STTAR ABD EL-AZIZ EL-SAYED EL-GHANDOUR;
Abstract
The shelf-life of a dairy product is best defined as the time which the product remains wholesome and exhibits no physical or organoleptic defects. In this respect, Muir(1996) mentioned that at least three aspects of quality contribute to shelf-life product safety together with the organoleptic and physical properties
Other data
| Title | A STUDY ON IMPACT OF COLD STORAGE ON COMPOSITION AND QUALITY OF MILK AND THE MANUFACTURED SOFT CHEESE | Other Titles | دراسه على تاثير حفظ اللبن مبردا على تركيب وخواص اللبن والجبن الطرى الناتج | Authors | ABD EL-STTAR ABD EL-AZIZ EL-SAYED EL-GHANDOUR | Issue Date | 2002 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| B17651.pdf | 2.9 MB | Adobe PDF | View/Open |
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