EVALUATION OF SOME THERAPEUTIC EFFECTS OF MARINE ALGAE
Abeer Ahmed Abd El-Aziz Khider;
Abstract
Algae have been used as food for a long time, it contained high proportions of protein, ash, fiber, carbohydrates and minerals.
It has been suggested that the increase in the incidence of adult disease, such as diabetes, hypertension, hyperlipidaemia, etc., was caused by the decrease in the dietary intake of fish, shellfish and marine algae, and seafood contributes to both the prevention and treatment of various diseases.
It has been suggested that the increase in the incidence of adult disease, such as diabetes, hypertension, hyperlipidaemia, etc., was caused by the decrease in the dietary intake of fish, shellfish and marine algae, and seafood contributes to both the prevention and treatment of various diseases.
Other data
| Title | EVALUATION OF SOME THERAPEUTIC EFFECTS OF MARINE ALGAE | Other Titles | تقييم التاثيرات العلاجيه للطحالب البحريه | Authors | Abeer Ahmed Abd El-Aziz Khider | Issue Date | 2006 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| B18055.pdf | 2.68 MB | Adobe PDF | View/Open |
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