Effects of both variable electrical conductivity and microstructural/multiple slips on MHD flow of micropolar nanofluid
Mahmoud Elhassan; Abou-Zeid, M. Y.; Ibrahim, M. G.;
Abstract
Through heating processes, electrical conductivity plays a crucial role in the food industry. The effects of Joule heating and temperature-dependent electrical conductivity on the boundary layer flow of micropolar fluid were the main topics of this paper. Considerations include thermal radiation, activation energy, and microstructural/multiple slips effects. The resulting partial differential equations system (PDEs) is transformed into a nonlinear ordinary differential equations model using the proper similarity variables (ODEs). The shooting technique, a highly reliable/accurate technique, is used to obtain semi-analytical results. In Mathematica13.1.1, apply the generalised differential transform method (GDTM), Dawar 2021 newly published results are used to approve/confirm the accuracy of the acquired results. Findings demonstrate that the parameter of temperature-dependent electrical conductivity enhances fluid temperature and increases energy gain in the heating operation system, which is important for the design of Ohmic heaters (food industry processes).
Other data
Title | Effects of both variable electrical conductivity and microstructural/multiple slips on MHD flow of micropolar nanofluid | Authors | Mahmoud Elhassan ; Abou-Zeid, M. Y.; Ibrahim, M. G. | Keywords | Activation energy;Mathematica 13.1.1;Micropolar fluid;Microstructure/multiple slip;Non-constant electrical conductivity | Issue Date | 1-Apr-2023 | Journal | Egyptian Journal of Chemistry | Volume | 66 | Issue | 4 | Start page | 449 | End page | 456 | ISSN | 04492285 | DOI | 10.21608/EJCHEM.2023.184388.7407 | Scopus ID | 2-s2.0-85162148125 |
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