The effect of home freezing and thawing practices on the nutritional and microbiological conditions of poultry.
Saleh Hashem Ibrahim Sharaf;
Other data
| Title | The effect of home freezing and thawing practices on the nutritional and microbiological conditions of poultry. | Authors | Saleh Hashem Ibrahim Sharaf | Keywords | The effect of home freezing and thawing practices on the nutritional and microbiological conditions of poultry. | Issue Date | 1993 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.