Sanitary condition of locally manufactured ice cream with special reference to siaphylococcus aureus.

Safaa Mahmoud Ibrahim El-Sayed Said


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Keywords Sanitary condition of locally manufactured ice cream with special reference to siaphylococcus aureus.
Issue Date 2001
URI http://hdl.handle.net/987654321/103673
http://research.asu.edu.eg/handle/987654321/103673


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