EVALUATION AND APPLICATION OF CAROTENOIDS PRODUCED FROM FOOD WASTES BY SOME MICROORGANISMS
AHMED HASSANIEN SALLAM SOLIMAN;
Abstract
The present study was carried out to evaluate of utilization some of food wastes such as guava pomace, sugar cane bagasse and corn cobs, which were treated by dilute acid hydrolysis to reducing sugars, and utilized as substrate for the production caroteno
Other data
| Title | EVALUATION AND APPLICATION OF CAROTENOIDS PRODUCED FROM FOOD WASTES BY SOME MICROORGANISMS | Other Titles | تقييم واستخدام الكاروتينات المنتجة من مخلفات الغذاء بإستخدام بعض الكائنات الحية الدقيقة | Authors | AHMED HASSANIEN SALLAM SOLIMAN | Keywords | EVALUATION AND APPLICATION OF CAROTENOIDS PRODUCED FROM FOOD WASTES BY SOME MICROORGANISMS | Issue Date | 2009 | Description | The present study was carried out to evaluate of utilization some of food wastes such as guava pomace, sugar cane bagasse and corn cobs, which were treated by dilute acid hydrolysis to reducing sugars, and utilized as substrate for the production caroteno |
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