CONTROL OF POSTHARVEST DISEASES OF ORGANICALLY GROWN STRAWBERRY WITH SOME PRE- AND POSTHARVEST APPLICATIONS
SAMAH FAWZY AHMED ELGOBASHY;
Abstract
Strawberries are one of the most perishable fresh fruits, due in part to postharvest decay. Botrytis cinerea pers.Ex.fr., is regarded as the major cause of pre- and postharvest losses in strawberries.
Fifteen isolates of fungus Botrytis cinerea isolation
Fifteen isolates of fungus Botrytis cinerea isolation
Other data
| Title | CONTROL OF POSTHARVEST DISEASES OF ORGANICALLY GROWN STRAWBERRY WITH SOME PRE- AND POSTHARVEST APPLICATIONS | Other Titles | التحكم فى امراض ما بعد الحصاد للفراوله المنتجه عضويا ببعض معاملات ما قبل وما بعد الحصاد | Authors | SAMAH FAWZY AHMED ELGOBASHY | Keywords | CONTROL OF POSTHARVEST DISEASES OF ORGANICALLY GROWN STRAWBERRY WITH SOME PRE- AND POSTHARVEST APPLICATIONS | Issue Date | 2009 | Description | Strawberries are one of the most perishable fresh fruits, due in part to postharvest decay. Botrytis cinerea pers.Ex.fr., is regarded as the major cause of pre- and postharvest losses in strawberries. Fifteen isolates of fungus Botrytis cinerea isolation |
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