NUTRITIONAL EVALUATION OF PALM OIL FRACTIONS

HUDA HASSAN IBRAHIM MOHAMMED;

Abstract


This work was designed to evaluate palm oil and its fractions and to observe the effects of increased their consumption on the biological and histopathological status. In this study palm oil, its fractions (olein and stearin) as well as two commercial sho


Other data

Title NUTRITIONAL EVALUATION OF PALM OIL FRACTIONS
Other Titles التقييم التغذوي لمشتقات زيت النخيل
Authors HUDA HASSAN IBRAHIM MOHAMMED
Keywords NUTRITIONAL EVALUATION OF PALM OIL FRACTIONS
Issue Date 2012
Description 
This work was designed to evaluate palm oil and its fractions and to observe the effects of increased their consumption on the biological and histopathological status. In this study palm oil, its fractions (olein and stearin) as well as two commercial sho

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