EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF SOME FOODS
ATEF MOHAMED MOHAMED MAHDY;
Abstract
This study was aimed to investigate the possibility of using some doses of gamma irradiation under cold preservation at (4±1oC) for improving the hygienic quality and shelf- life of some meat products (camel sausage and chicken burger). Samples were expos
Other data
| Title | EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF SOME FOODS | Other Titles | تأثير أشعـــة جامـــــــا على جــــــــــودة بعض الأغذية | Authors | ATEF MOHAMED MOHAMED MAHDY | Keywords | EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF SOME FOODS | Issue Date | 2010 | Description | This study was aimed to investigate the possibility of using some doses of gamma irradiation under cold preservation at (4±1oC) for improving the hygienic quality and shelf- life of some meat products (camel sausage and chicken burger). Samples were expos |
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