Quality parameters of tenderized poultry meat and their products.
Haiam Mohamed Mohamed El Beksh;
Other data
| Title | Quality parameters of tenderized poultry meat and their products. | Authors | Haiam Mohamed Mohamed El Beksh | Keywords | Quality parameters of tenderized poultry meat and their products. | Issue Date | 1994 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.